Mirkhan, Sawan M. and Omar, Taha J. (2023) Screening of Aflatoxin Production by Aspergillus flavus Isolates from Petroleum-contaminated Soil. ARO-THE SCIENTIFIC JOURNAL OF KOYA UNIVERSITY, 11 (2). pp. 25-30. ISSN 2410-9355
Text (Research Article)
ARO.11144.VOL11.NO2.2023.ISSUE21-PP25-30.pdf - Published Version Available under License Creative Commons Attribution Non-commercial Share Alike. Download (1MB) |
Abstract
Fungi are eukaryotic, heterogeneous, unicellular to filamentous, spore-bearing, and chemoorganotrophic organisms which lack chlorophyll. This present study was carried out to isolate and identify fungi from petroleum-contaminated soil. Several fungal genera which included Rhizopus spp., Mucor spp., Penicillium spp., Rhizoctonia spp., Aspergillus spp., Alternaria spp., and Cladosporiumspp. were isolated using potatoes dextrose agar, Czapek-Dox Agar, and Aspergillus flavus Differentiation Agar culture media that comparable with co-amoxiclav (1g) and chloramphenicol to prevent the growth of any bacteria. The direct plate and serial dilution agar plate methods were used for the isolation of fungi. Based on results, Aspergillusand Mucor spp. were the most predominant genera and had the highest number of colonies in the soil samples. In this investigation, seven out of 27 soil samples were morphologically (macroscopically and microscopically) identified, such as A. flavus. Aflatoxigenicity of A. flavus was detected using characteristics in Aspergillus differentiation agar and colony fluorescence on exposure to ultraviolet light. Moreover, molecular approaches were used for the detection of aflatoxigenic of the A. flavus isolates. Three structural (aflD, aflO, and aflP) and one regulatory (aflR) gene of the aflatoxin gene cluster of A. flavus were targeted for amplification by the polymerase chain reaction method. The aflatoxigenic of all six A. flavus isolates was detected molecularly which contained two structural (aflD, aflP)genes out of three structural genes, while there was no specific amplification of the aflO gene in the fourth, fifth, and sixth A. flavus which issimilar to the aflR gene in the first and second A. flavus.
Item Type: | Article |
---|---|
Additional Information: | Abdel-Hadi, A., 2011. Molecular Ecology of Aspergillus Section Flavi Species: Approaches to Understanding the Role of Aflatoxin Genes in Aflatoxin Biosynthesis. Abdel-Hadi, A., Carter, D., and Magan, N., 2011. Discrimination between aflatoxigenic and non-aflatoxigenic Aspergillus section Flavi strains from Egyptian peanuts using molecular and analytical techniques. World Mycotoxin Journal, 4(1), pp.69-77. DOI: https://doi.org/10.3920/WMJ2010.1223 Agarwal, P., 2017. Isolation and characterization of Tyrosinase (a carbon trapping enzyme) producing microorganisms, in the agricultural soil of Western Uttar Pradesh and the study of enzymatic activity of Tyrosinase produced. Biochemistry and Molecular Biology Letters, 3(1), p.105. Almoammar, H., Bahkali, A.H., and Abd-Elsalam, K.A., 2013. A polyphasic method for the identification of aflatoxigenic ‘Aspergillus’ species isolated from Camel feeds. Australian Journal of Crop Science, 7(11), p.1707. Blakely, J.K., Neher, D.A. and Spongberg, A.L., 2002. Soil invertebrate and microbial communities, and decomposition as indicators of polycyclic aromatic hydrocarbon contamination. Applied Soil Ecology, 21(1), p.71-88. DOI: https://doi.org/10.1016/S0929-1393(02)00023-9 Carbone, I., Jakobek, J.L., Ramirez‐Prado, J.H., and Horn, B.W., 2007. Recombination, balancing selection and adaptive evolution in the aflatoxin gene cluster of Aspergillus parasiticus. Molecular Ecology, 16(20), pp.4401-4417. DOI: https://doi.org/10.1111/j.1365-294X.2007.03464.x Criseo, G., Bagnara, A., and Bisignano, G., 2001. Differentiation of aflatoxin‐ producing and non-producing strains of Aspergillus flavus group. Letters in Applied Microbiology, 33(4), pp.291-295. DOI: https://doi.org/10.1046/j.1472-765X.2001.00998.x Degola, F., Berni, E., Dall’Asta, C., Spotti, E., Marchelli, R., Ferrero, I., and Restivo, F.M., 2007. Amultiplex RT‐PCR approach to detect aflatoxigenic strains of Aspergillus flavus. Journal of Applied Microbiology, 103(2), pp.409-417. DOI: https://doi.org/10.1111/j.1365-2672.2006.03256.x Dheeb, B.I., Ismail, E.N., AL-mishhadani, I.I.H., Majeed, S.M., and Majeed, D.M., 2014. Astudy of the expression of aflatoxin B1 regulatory gene in clinical and environmental Aspergillus flavus using real-time PCR. International Journal of Sciences: Basic and Applied Research, 17(1), pp.417-427. Erami, M., Hashemi, S.J., Pourbakhsh, S.A., Shahsavandi, S., Mohammadi, S., Shoushtari, A., and Jahan, S.Z., 2007. Application of PCR on detection of aflatoxinogenic fungi; short communication. Archives of Razi Institute, 62, pp.95-100. Farrag, A.A., Shehata, R.M., EL-Sheikh, H.H., Abo-Dahab, N.F., and Ali, A.M., 2017. Diversity and biotechnological applications of some fungi that isolated from unusual soil samples in Egypt. Journal of Ecology of Health and Environment, 5(1), pp.23-33. DOI: https://doi.org/10.18576/jehe/050104 Gallo, A., Stea, G., Battilani, P., Logrieco, A.F., and Perrone, G., 2012. Molecular characterization of an Aspergillus flavus population isolated from maize during the first outbreak of aflatoxin contamination in Italy. Phytopathologia Mediterranea, 51, pp.198-206. Giusiano, G.E., Piontelli, E., Fernández, M.S., Mangiaterra, M.L., Cattana, M.E., Kocsubé, S., and Varga, J., 2017. Biodiversity of species of Aspergillus section Fumigati in semi-desert soils in Argentina. Revista Argentina de microbiologia, 49(3), pp.247-254. DOI: https://doi.org/10.1016/j.ram.2017.02.002 Hanson, J.R., 2008. Chemistry of Fungi. Royal Society of Chemistry, United Kingdom. DOI: https://doi.org/10.1039/9781847558329 Harris, S.D., 2008. Branching of fungal hyphae: Regulation, mechanisms and comparison with other branching systems. Mycologia, 100(6), pp.823-832. DOI: https://doi.org/10.3852/08-177 Hedayati, M.T., Pasqualotto, A.C., Warn, P.A., Bowyer, P., and Denning, D.W., 2007. Aspergillus flavus: Human pathogen, allergen and mycotoxin producer. Microbiology, 153(6), pp.1677-1692. DOI: https://doi.org/10.1099/mic.0.2007/007641-0 Houshyarfard, M., Rouhani, H., Falahati-Rastegar, M., Malekzadeh-Shafaroudi,S., Mehdikhani-Moghaddam, E., and Chang, P.K., 2014. Gene deletion patterns in non-aflatoxigenic isolates of Aspergillus flavus. Mycologia Iranica, 1(2), pp.87-97. Hussain, A., Afzal, A., Irfan, M., and Malik, K.A., 2015. Molecular detection of aflatoxin-producing strains of Aspergillus flavus from peanut (Arachis hypogaea). Turkish Journal of Agriculture-Food Science and Technology, 3(5), pp.335-341. DOI: https://doi.org/10.24925/turjaf.v3i5.335-341.123 Jasuja, N.D., Saxena, R., and Joshi, S.C., 2013. Isolation and identification of microorganisms from playhouse agriculture soil of Rajasthan. African Journal of Microbiology Research, 7(41), pp.4886-4891. DOI: https://doi.org/10.5897/AJMR2012.2413 Khalid, S., Hussain, N., and Imran, M., 2018. Detection of aflatoxigenicity of Aspergillus flavus, based on potential gene marker, from food and feed samples. Journal of Food Safety, 38, p.e12448. DOI: https://doi.org/10.1111/jfs.12448 Kvenvolden, K.A., and Cooper, C.K., 2003. Natural seepage of crude oil into the marine environment. Geo-Marine Letters, 23(3-4), pp.140-146. DOI: https://doi.org/10.1007/s00367-003-0135-0 Machida, M., and Gomi, K., Eds., 2010. Aspergillus: Molecular Biology and Genomics. United Kingdom: Horizon Scientific Press. Martins, M.L., Martins, H.M., and Bernardo, F., 2001. Aflatoxins in spices marketed in Portugal. Food Additives and Contaminants, 18(4), pp.315-319. DOI: https://doi.org/10.1080/02652030120041 Nair, S.C., Bhagobaty, R.K., Nampoothiri, K., Kalaigandhi, V., and Menon, K.R.K., 2014. Detection of Aflatoxin production by fungi in spice samples using HPLC and direct visual cultural methods. Innovative Romanian Food Biotechnology, 14, pp.1-12. Raja, M., Praveena, G., and William, S.J., 2017. Isolation and identification of fungi from soil in Loyola College campus, Chennai, India. International Journal of Current Microbiology and Applied Sciences, 6(2), pp.1789-1795. DOI: https://doi.org/10.20546/ijcmas.2017.602.200 Ramírez-Camejo, L.A., Zuluaga-Montero, A., Lázaro-Escudero, M., Hernández Kendall, V., and Bayman, P., 2012. Phylogeography of the cosmopolitan fungus Aspergillus flavus: Is everything everywhere? Fungal Biology, 116(3), pp.452-463. DOI: https://doi.org/10.1016/j.funbio.2012.01.006 Rodrigues, P., Soares, C., Kozakiewicz, Z., Paterson, R., Lima, N., and Venâncio,A., 2007. Identification and characterization of Aspergillus flavus and aflatoxins. In: Communicating Current Research and Educational Topics and Trends in Applied Microbiology. Formatex, Mumbai. Rohilla, S.K., and Salar, R.K., 2012. Isolation and characterization of various fungal strains from agricultural soil contaminated with pesticides. Research Journal of Recent Sciences ISSN, 2277, p.2502. Scherm, B., Palomba, M., Serra, D., Marcello, A., and Migheli, Q., 2005. Detection of transcripts of the aflatoxin genes aflD, aflO, and aflP by reverse transcription-polymerase chain reaction allows differentiation of aflatoxin producing and non-producing isolates of Aspergillus flavus and Aspergillus parasiticus. International Journal of Food Microbiology, 98(2), pp.201-210. DOI: https://doi.org/10.1016/j.ijfoodmicro.2004.06.004 Soni, S.K., 2007. Microbes: A Source of Energy for the 21st Century. New India Publishing, New Delhi. DOI: https://doi.org/10.59317/9788194281542 Temu, G.E., 2016. Molecular Identification of Aspergillus strains and quick detection of aflatoxin from selected common spices in Tanzania. Journal of Scientific Research and Reports, 10, pp.1-8. DOI: https://doi.org/10.9734/JSRR/2016/26102 Yazdani, D., Zainal, A.M., Tan, Y.H., and Kamaruzaman, S., 2010. Evaluation of the detection techniques of toxigenic Aspergillus isolates. African Journal of Biotechnology, 9(45), pp.7654-7659. Yin, Y.N., Yan, L.Y., Jiang, J.H., and Ma, Z.H., 2008. Biological control of aflatoxin contamination of crops. Journal of Zhejiang University Science B, 9(10), pp.787-792 DOI: https://doi.org/10.1631/jzus.B0860003 |
Uncontrolled Keywords: | Fungus, Aflatoxin, Aflatoxin genes, Aspergillus flavus, Petroleum-contaminated soil, Polymerase chain reaction |
Subjects: | Q Science > QH Natural history > QH301 Biology |
Divisions: | ARO-The Scientific Journal of Koya University > VOL 11, NO 2 (2023) |
Depositing User: | Dr Salah Ismaeel Yahya |
Date Deposited: | 04 Sep 2023 08:44 |
Last Modified: | 04 Sep 2023 08:44 |
URI: | http://eprints.koyauniversity.org/id/eprint/388 |
Actions (login required)
View Item |